Tatiana Manoli

Advantages and challenges of sous vide cooking

Z.Y. Cui, Han Yan, Tatiana Manoli et al. · Food Science and Technology Research · 2021 · 39 citations · Full text

Nutrition, Sous Vide Cooking, Vacuum Cooking +14

Changes in the volatile components of squid (<i>illex argentinus</i>) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry

Z.Y. Cui, Han Yan, Tatiana Manoli et al. · Food Science & Nutrition · 2020 · 33 citations · Full text

Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation

Xiaolin Zhu, Han Yan, Z.Y. Cui et al. · Ultrasonics Sonochemistry · 2023 · 29 citations · Full text

Recent advances in non-thermal disinfection technologies in the food industry

Han Yan, Z.Y. Cui, Tatiana Manoli et al. · Food Science and Technology Research · 2021 · 11 citations

BIOLOGICAL VALUE AND CONSUMER PROPERTIES OF FISH PASTES

Tatiana Manoli, Liudmyla Tyshchenko, Anastasiya Ivanyuta et al. · Food Science and Technology · 2021 · 10 citations · Full text

Food Chemistry, Nutrition, Fish Pastes +12