Xiaolin Zhu

Potential of Glycosidase from Non‐ <i>Saccharomyces</i> Isolates for Enhancement of Wine Aroma

Kai Hu, Yi Qin, Yongsheng Tao et al. · Journal of Food Science · 2016 · 68 citations

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield

Xiaolin Zhu, Yurena Navarro, Albert Mas et al. · Microorganisms · 2020 · 39 citations · Full text

Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate

Cai-Lin Kong, Aihua Li, Guojie Jin et al. · Food Research International · 2019 · 37 citations

Food Chemistry, Volatile Compounds, Pinot Noir Winemaking +4

Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation

Xiaolin Zhu, Han Yan, Z.Y. Cui et al. · Ultrasonics Sonochemistry · 2023 · 29 citations · Full text

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation

Xiaolin Zhu, María-Jesús Torija, Albert Mas et al. · Foods · 2021 · 27 citations · Full text