Concepedia

Yang Li

YL

3

Publications

80

Citations

3

H-Index

2022

Active since

Affiliations

University of Chinese Academy of Sciences(Current)

Yang Li is an author at University of Chinese Academy of Sciences specializing in biomolecular engineering, food chemistry, and glycobiology.

Top concepts

HealthChemistryEngineeringBiochemistryFood QualityGlycobiologyFood ChemistryOrganic ChemistryChemical EngineeringBiomolecular Engineering

Publications per year

2022–2022

3

Publications

3

Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins

Yijia Jia, Yishan Fu, Hui Man et al. · Food Research International · 2022 · 38 citations

Food Bioactive Compound, Biochemistry, Soybean β-Conglycinin +5

Effects of different cooking methods on volatile flavor compounds in garlic

Jicai Bi, Zhen Yang, Yang Li et al. · International Journal of Gastronomy and Food Science · 2022 · 28 citations

Food Chemistry, Volatile Flavor Compounds, Food Quality +2

<i>S</i>‐(Trifluoromethyl)Benzothioate (TFBT): A KF‐Based Reagent for Nucleophilic Trifluoromethylthiolation

Depei Meng, Yichong Lyu, Chuanfa Ni et al. · Chemistry - A European Journal · 2022 · 14 citations

Chemical Engineering, Engineering, Only Fluorine Source +8

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