Concepedia

Zeyuan Lin

ZL

3

Publications

130

Citations

3

H-Index

2021

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Henan University of Technology

Hainan University

Zeyuan Lin is an author at Henan Institute of Science and Technology specializing in food chemistry, analytical chemistry, and flavoromics.

Top concepts

Publications per year

2021–2023

3

Publications

3

Effects of different cooking methods on volatile flavor compounds of chicken breast

Jicai Bi, Zeyuan Lin, Yang Li et al. · Journal of Food Biochemistry · 2021 · 70 citations

Effect of different cooking times on the fat flavor compounds of pork belly

Jicai Bi, Yang Li, Zhen Yang et al. · Journal of Food Biochemistry · 2022 · 46 citations

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Mining of kokumi peptides in chicken broth with peptidomics

Yang Li, Jicai Bi, Zeyuan Lin et al. · International Journal of Gastronomy and Food Science · 2023 · 14 citations

, , +9

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