Concepedia
Statistics
Publications
7
Citations
110
H-Index
Active since
2015
Affiliations
Mahidol University(Current)
Kanchanaburi Rajabhat University
Kasetsart University
Hokkaido University
Jukkrapong Pinyo is an author at Mahidol University specializing in health sciences, food chemistry, and food technology.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringMedicineNutritionBiomanufacturingIn Vitro Fermentation
Publications per year
2015–2024
Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats
Jukkrapong Pinyo, Tohru Hira, Hiroshi Hara · British Journal Of Nutrition · 2019 · 21 citations · Full text
Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination
Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika et al. · Starch - Stärke · 2017 · 19 citations
Food Chemistry, Solvent Extraction, Biomanufacturing +15
Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch
Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika et al. · Starch - Stärke · 2015 · 15 citations
Food Chemistry, Engineering, In Vitro Fermentation +15
Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste
Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith et al. · Foods · 2023 · 15 citations · Full text
Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats
Jukkrapong Pinyo, Tohru Hira, Hiroshi Hara · Nutrition · 2019 · 14 citations · Full text
Obesity, Nutrition, Metabolic Syndrome +13
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