Yu-Min Son

Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties

Allah Bakhsh, Eun-Yeong Lee, Amr M. Bakry et al. · LWT · 2022 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Aging mechanism for improving the tenderness and taste characteristics of meat

Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son et al. · Journal of Animal Science and Technology · 2023 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee et al. · Food Science of Animal Resources · 2022 · 27 citations · Full text

Agriculture, Animal Sciences, Cell Biology +10

Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat

Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee et al. · Food Chemistry Advances · 2023 · 24 citations · Full text

Agriculture, Biochemistry, Biotechnology +10

Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

Eun-Yeong Lee, Dhanushka Rathnayake, Yu-Min Son et al. · Food Science of Animal Resources · 2022 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17