Chan-Jin Kim

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Seon-Tea Joo, Sun Jin Hur, Gap‐Don Kim et al. · Food Science of Animal Resources · 2022 · 80 citations · Full text

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development

A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim et al. · Food Research International · 2024 · 35 citations · Full text

Tissue Engineering, Muscle Tissue, Engineering +21

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics

AMM Nurul Alam, Chan-Jin Kim, So-Hee Kim et al. · Food Science of Animal Resources · 2023 · 33 citations · Full text

Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee et al. · Food Science of Animal Resources · 2022 · 26 citations · Full text

Cultured Meat Production, Cell Culture, Chicken Satellite Cells +18

Aging mechanism for improving the tenderness and taste characteristics of meat

Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son et al. · Journal of Animal Science and Technology · 2023 · 26 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +13