Ana Paula Sartório Chambo

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

Ana Paula Sartório Chambo, Maria Luiza Rodrigues de Souza, Edna Regina Netto de Oliveira et al. · Food Science and Technology · 2017 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Inclusion of dehydrated mix of tilapia and salmon in pizzas

Rafaela Verdi, Eliane Gasparino, M. Coradini et al. · Food Science and Technology · 2020 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Preparation of lasagnas with dried mix of tuna and tilapia

Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Eliane Gasparino et al. · Food Science and Technology · 2017 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of freeze-dried green tea added in hamburgers as source of antioxidant during freezing storage

Marcelise Regina Fachinello, Ana Carolina Pelaes Vital, Ana Paula Sartório Chambo et al. · Journal of Food Processing and Preservation · 2018 · 11 citations

Agriculture, Biochemistry, Food Science +17

Probiotics: viable and inactivated cells on the performance, microflora and blood parameters of piglets

Marli Busanello, Magali Soares dos Santos Pozza, Paulo César Pozza et al. · Revista Brasileira de Saúde e Produção Animal · 2015 · 10 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +15