Paulo César Pozza

High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens

Iván Camilo Ospina-Rojas, Paulo César Pozza, Ramalho José Barbosa Rodrigueiro et al. · Poultry Science · 2020 · 43 citations · Full text

Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

Juliana Beatriz Toledo, Antônio Cláudio Furlan, Paulo César Pozza et al. · Revista Brasileira de Zootecnia · 2014 · 34 citations · Full text

Effects of selenium supplementation on the oxidative state of acute heat stress‐exposed quails

Ana Paula Del Vesco, Eliane Gasparino, Vittor Zancanela et al. · Journal of Animal Physiology and Animal Nutrition · 2016 · 28 citations

Nutrition, Oxidative State, Creatine Kinase +21

Heat stress effect on the intestinal epithelial function of broilers fed methionine supplementation

Ana Paula Del Vesco, Angélica de Souza Khatlab, Thaís Pacheco Santana et al. · Livestock Science · 2020 · 25 citations

Animal Physiology, Nutrition, Heat Stress Effect +12

The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment

Lucas Antônio Costa Esteves, Alessandra Monteiro, Natália Yoko Sitanaka et al. · Sustainability · 2021 · 23 citations · Full text

Nutrition, Amino Acids, Nutrition Development +28