Paulo César Pozza - Concepedia

Author

Paulo César Pozza

Also Known As

Laura Marcela Dias Huepa, Nilton Rohloff, P Pozza, P. C. Pozza, P.C. Pozza, PAULO CESAR POZZA, PC Pozza, POZZA, Paulo Cesar, Paulo Cesar Pozza, Paulo C Pozza

228

Publications

944

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Estadual do Oeste do Paraná Universidade Federal do Paraná Universidade Federal de Juiz de Fora

About

Paulo César Pozza is an author at Universidade Estadual de Maringá specializing in metabolism, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	109
2	Medicine	5	5	94
3	Public Health	5	5	99
4	Engineering	2	2	33
5	Education	1	1	18

Paulo César Pozza

Publications

338

Citations

H-Index

Page 1

	Year	Citations
High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens Iván Camilo Ospina-Rojas, Paulo César Pozza, Ramalho José Barbosa Rodrigueiro, Poultry Science	2020	43
Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms Juliana Beatriz Toledo, Antônio Cláudio Furlan, Paulo César Pozza, Revista Brasileira de Zootecnia	2014	34
Effects of selenium supplementation on the oxidative state of acute heat stress‐exposed quails Ana Paula Del Vesco, Eliane Gasparino, Vittor Zancanela, Journal of Animal Physiology and Animal Nutrition NutritionOxidative StateCreatine KinaseMeat QualityExperimental Nutrition	2016	28
Heat stress effect on the intestinal epithelial function of broilers fed methionine supplementation Ana Paula Del Vesco, Angélica de Souza Khatlab, Thaís Pacheco Santana, Livestock Science Animal PhysiologyNutritionHeat Stress EffectIntestinal Epithelial FunctionMedicine	2020	25
The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment Lucas Antônio Costa Esteves, Alessandra Monteiro, Natália Yoko Sitanaka, Sustainability NutritionAmino AcidsNutrition DevelopmentAgricultural EconomicsExperimental Nutrition	2021	23
Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg Juliana Beatriz Toledo, Antônio Cláudio Furlan, Paulo César Pozza, Livestock Science Animal PhysiologyNutritionNutrient PhysiologyAnimal ScienceBiochemical Nutrition	2014	18
Digestible energy of crude glycerol for pacu and silver catfish Rafael Ernesto Balen, Patrick Nereu Tetu, Robie Allan Bombardelli, Ciência Rural Aquatic Food SystemNutritionEnergy AdcsBioenergyOmega-3 Fatty Acid	2014	17
Effect of dietary glycerin supplementation in the starter diet on broiler performance J Henz, Ricardo Vianna Nunes, Cínthia Eyng, Czech Journal of Animal Science NutritionEngineeringAgricultural EconomicsMale BirdsStarter Diet	2014	17
Performance, diameter of muscle fibers, and gene expression of mechanistic target of rapamycin in pectoralis major muscle of broilers supplemented with leucine and valine Iván Camilo Ospina-Rojas, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Canadian Journal of Animal Science NutritionMuscle TissueMuscle FunctionSkeletal MuscleNutrient Signalling	2018	17
Life cycle assessment as a tool to evaluate the impact of reducing crude protein in pig diets Alessandra Monteiro, Jean-Yves Dourmad, Paulo César Pozza Ciência Rural NutritionPig ProductionEngineeringEnvironmental ImpactsAgricultural Economics	2017	16

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