Concepedia

Kátia Setsuko Kimura

KS

2

Publications

85

Citations

2

H-Index

2016

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Kátia Setsuko Kimura is an author at Universidade Estadual de Maringá specializing in food quality, health sciences, and nutrition.

Top concepts

Publications per year

2016–2017

2

Publications

2

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Jane Martha Graton Michka et al. · Food Science and Technology · 2016 · 72 citations · Full text

, , +13

Preparation of lasagnas with dried mix of tuna and tilapia

Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Eliane Gasparino et al. · Food Science and Technology · 2017 · 13 citations · Full text

, , +9

Rows per page

1–2 of 2