Concepedia

Rafaela Verdi

RV

3

Publications

38

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Federal da Grande Dourados(Current)

Universidade Estadual de Maringá

Rafaela Verdi is an author at Universidade Federal da Grande Dourados specializing in nutrition, health sciences, and food quality.

Top concepts

Publications per year

2015–2020

3

Publications

3

Inclusion of dehydrated mix of tilapia and salmon in pizzas

Rafaela Verdi, Eliane Gasparino, M. Coradini et al. · Food Science and Technology · 2020 · 14 citations · Full text

, , +13

Preparation of lasagnas with dried mix of tuna and tilapia

Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Eliane Gasparino et al. · Food Science and Technology · 2017 · 13 citations · Full text

, , +9

Quality evaluation of onion biscuits with aromatized fishmeal from the carcasses of the Nile tilapia

M. Coradini, Maria Luiza Rodrigues de Souza Franco, Rafaela Verdi et al. · Boletim do Instituto de Pesca · 2015 · 11 citations · Full text

, , +19

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