Maria Luiza Rodrigues de Souza Franco

Publications

Citations

H-Index

2010

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Maria Luiza Rodrigues de Souza Franco is an author at Universidade Estadual de Maringá specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryChemistryNutritionAquacultureFood SafetyFood ScienceMeat SciencePharmacology

Publications per year

2010–2015

Publications

DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING*

Leandro Godoy, Maria Luiza Rodrigues de Souza Franco, Nilson Evelázio de Souza et al. · Journal of Food Processing and Preservation · 2012 · 59 citations

Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet

Maria Luiza Rodrigues de Souza Franco, Elisabete Maria Macedo Viegas, S. N. Kronka et al. · Revista Brasileira de Zootecnia · 2010 · 22 citations · Full text

Food Chemistry, Cold Smoking Processes, Hot Smoking Process +12

Quality evaluation of onion biscuits with aromatized fishmeal from the carcasses of the Nile tilapia

M. Coradini, Maria Luiza Rodrigues de Souza Franco, Rafaela Verdi et al. · Boletim do Instituto de Pesca · 2015 · 11 citations · Full text

Nutrition, Chemical Composition, Food Analysis +19

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