Statistics
Publications
8
Citations
494
H-Index
8
Active since
1997
Madoka Hirashima is an author at Osaka City University specializing in food science, agriculture, and food rheology.
Publications per year
1997–2023
8
8
The Food Colloid Principle in the Design of Elderly Food
Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 64 citations
Agriculture, Food Science, Nutrition +17
The role of texture in the palatability and food oral processing
Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text
Agriculture, Food Science, Nutrition +12
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