Concepedia
Statistics
Publications
1
Citations
27
H-Index
Active since
1966
Deirder Shelley is an author specializing in food technology, public health, and food chemistry.
Top concepts
HealthFood SafetyFood QualityMeat ScienceMicrobiologyFood SpoilagePublic HealthFood ChemistryFood TechnologyFood Microbiology
Publications per year
1966–1966
The Effects of Sulphite Preservative in British Fresh Sausages
E. J. Dyett, Deirder Shelley · Journal of Applied Bacteriology · 1966 · 27 citations
Microbial Inactivation, Food Preservation, Meat Quality +17
1–1 of 1