E. J. Dyett - Concepedia

Author

E. J. Dyett

Also Known As

E. J. Dyett, E.J. Dyett

Publications

Citations

H-Index

Concepts

All Affiliations

E. J. Dyett is an author at Unilever (United Kingdom) specializing in health sciences, food safety, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	56
2	Microbiology	3	3	56
3	Public Health	2	2	37
4	Engineering	1	1	19
5	Aerobic Culturing	1	1	10

E. J. Dyett

Publications

Citations

H-Index

Page 1

	Year	Citations
The Effects of Sulphite Preservative in British Fresh Sausages E. J. Dyett, Deirder Shelley Journal of Applied Bacteriology Microbial InactivationFood PreservationMeat QualityFood ChemistryFood Microbiology	1966	27
Technique and Apparatus for Rapid and Inexpensive Enumeration of Bacteria A. N. Sharpe, E. J. Dyett, A. K. Jackson, Applied Microbiology EngineeringMicrobial ContaminationPathogen DetectionQuantitative MicrobiologyProjection Viewer	1972	19
Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound N. J. Bradshaw, E. J. Dyett, S. M. Herschdoerfer Journal of the Science of Food and Agriculture Food ForensicsPathogen DetectionCured MeatsVeterinary MicrobiologyFood Processing Facilities	1961	10

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