Concepedia

E. J. Dyett

EJ

3

Publications

56

Citations

3

H-Index

1961

Active since

Affiliations

Unilever (United Kingdom)(Current)

E. J. Dyett is an author at Unilever (United Kingdom) specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyMeat SciencePublic HealthFood MicrobiologyFood PreservativesPathogen DetectionFoodborne PathogensEngineering

Publications per year

1961–1972

3

Publications

3

The Effects of Sulphite Preservative in British Fresh Sausages

E. J. Dyett, Deirder Shelley · Journal of Applied Bacteriology · 1966 · 27 citations

Microbial Inactivation, Food Preservation, Meat Quality +17

Technique and Apparatus for Rapid and Inexpensive Enumeration of Bacteria

A. N. Sharpe, E. J. Dyett, A. K. Jackson et al. · Applied Microbiology · 1972 · 19 citations · Full text

Engineering, Microbial Contamination, Pathogen Detection +12

Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound

N. J. Bradshaw, E. J. Dyett, S. M. Herschdoerfer · Journal of the Science of Food and Agriculture · 1961 · 10 citations

Food Forensics, Pathogen Detection, Cured Meats +20

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