Concepedia

N. J. Bradshaw

NJ

Statistics

Publications

1

Citations

10

H-Index

1

Active since

1961

N. J. Bradshaw is an author specializing in microbiology, microbial safety of meat, and agriculture.

Publications per year

1961–1961

1

Publications

1

Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound

N. J. Bradshaw, E. J. Dyett, S. M. Herschdoerfer · Journal of the Science of Food and Agriculture · 1961 · 10 citations

Agriculture, Food Science, Microbiology +15

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