Concepedia
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Publications
2
Citations
36
H-Index
Active since
1961
S. M. Herschdoerfer is an author specializing in food science, food safety, and agriculture.
Publications per year
1961–1986
Quality control in the food industry. Vol. 3.
S. M. Herschdoerfer · 1986 · 26 citations
Agriculture, Food Science, Quality Management +14
Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound
N. J. Bradshaw, E. J. Dyett, S. M. Herschdoerfer · Journal of the Science of Food and Agriculture · 1961 · 10 citations
Agriculture, Food Science, Microbiology +15
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