Concepedia

S. M. Herschdoerfer

SM

Statistics

Publications

2

Citations

36

H-Index

2

Active since

1961

S. M. Herschdoerfer is an author specializing in food science, food safety, and agriculture.

Publications per year

1961–1986

2

Publications

2

Quality control in the food industry. Vol. 3.

S. M. Herschdoerfer · 1986 · 26 citations

, , +14

Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound

N. J. Bradshaw, E. J. Dyett, S. M. Herschdoerfer · Journal of the Science of Food and Agriculture · 1961 · 10 citations

, , +15

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