Concepedia

Author

Rachele Rocchi

University of TeramoORCID

Also Known As

R. Rocchi, Rachele Rocchi

16

Publications

287

Citations

7

H-Index

15

Concepts

All Affiliations

University of TeramoSapienza University of RomeMinistry of Agricultural, Food and Forestry PoliciesPresidenza Del Consiglio Dei Ministri
RR

About

Rachele Rocchi is an author at University of Teramo specializing in symbiosis, analytical chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

22

2

Health Sciences

1

1

40

3

Medicine

1

1

51

4

Biology

1

1

22

5

Biostatistics

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1

54

Rachele Rocchi

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7

Publications

276

Citations

7

H-Index

YearCitations

Analysis of new psychoactive substances in oral fluids by means of microextraction by packed sorbent followed by ultra‐high‐performance liquid chromatography–tandem mass spectrometry

Rachele Rocchi, Maria Chiara Simeoni, Camilla Montesano,

Drug Testing and Analysis

2017

66

Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age

Rachele Rocchi, Marcello Mascini, Angelo Faberi,

Food Control

2019

54

Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

Rachele Rocchi, Marcello Mascini, Manuel Sergi,

Food Chemistry

2018

51

Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)

Lilia Neri, Marianna Giancaterino, Rachele Rocchi,

Innovative Food Science & Emerging Technologies

2020

40

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

Luna Pollini, Rachele Rocchi, Lina Cossignani,

Antioxidants

2019

33

Plant growth-promoting rhizobacteria for in vitro and ex vitro performance enhancement of Apennines’ Genepì (Artemisia umbelliformis subsp. eriantha), an endangered phytotherapeutic plant

Loretta Pace, Marika Pellegrini, Sara Palmieri,

In Vitro Cellular & Developmental Biology - Plant

2020

22

Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry

Angelo Faberi, Darío Compagnone, Fabio Fuselli,

Food Analytical Methods

2017

10

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