Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) - Concepedia

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Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)

DOI Full Paper Access

40

Citations

51

References

2020

Year

Lilia Neri, Marianna Giancaterino, Rachele Rocchi, Urszula Tylewicz, Luca Valbonetti, Marco Faieta, Paola Pittia

Innovative Food Science & Emerging Technologies

Functional PropertiesHealth SciencesHot AirElectric FieldsHigh Voltage Electrical FieldsPulsed Electric FieldPulsed Electric Fields

References

	Year	Citations

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