A.A. Hugo

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro

A.A. Hugo, Emiliano Kakisu, Graciela L. De Antoni et al. · Letters in Applied Microbiology · 2008 · 82 citations · Full text

Life Sciences, Cell Biology, Microbiology +15

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

E. Elizabeth Tymczyszyn, Natalia Sosa, Esteban Gerbino et al. · International Journal of Food Microbiology · 2012 · 74 citations · Full text

Agriculture, Food Science, Microbiology +14

Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

A.A. Hugo, Florencia Bruno, Marina A. Golowczyc · LWT · 2016 · 45 citations · Full text

Agriculture, Food Science, Microbiology +15

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Florencia Ghibaudo, Esteban Gerbino, A.A. Hugo et al. · Colloids and Surfaces B Biointerfaces · 2018 · 33 citations · Full text

Medicine, Biomedical Engineering, Biotechnology +15

Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions

Gabriel Quintana, Mónica Gaspar Simões, A.A. Hugo et al. · Journal of Functional Foods · 2017 · 32 citations · Full text

Pharmacy, Biotechnology, Pharmaceutics +17