Concepedia

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Florencia Ghibaudo, Esteban Gerbino, A.A. Hugo, M. G. Simões, Patrícia Alves, B. F. O. Costa, Viviana Campo Dall’ Orto, Andrea Gómez‐Zavaglia, Pedro Simões

Colloids and Surfaces B Biointerfaces · 2018 · 33 citations · 27 references

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References

27

Review on iron and its importance for human health.

Nazanin Abbaspour, Richard Hurrell, Roya Kelishadi · PubMed · 2014 · 1.5K citations

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Thermal studies on natural and modified gums

M.J Zohuriaan, Fatemeh Shokrolahi · Polymer Testing · 2004 · 585 citations

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Mechanical, water uptake and permeability properties of crosslinked chitosan glutamate and alginate films

Carmen Remuñán‐López, Roland Bodmeier · Journal of Controlled Release · 1997 · 280 citations

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Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating:  Effects of pH, Temperature, and Degree of Methyl Esterification

Jerome Diaz, Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2007 · 179 citations

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Non-isothermal pyrolysis of pectin: A thermochemical and kinetic approach

Jorge Aburto, Miguel A. Montes‐Morán, Annia Galano et al. · Journal of Analytical and Applied Pyrolysis · 2015 · 176 citations

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