Xiaosi Chen

Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork

Dong Zhang, Hongjun Li, A.M. Emara et al. · Food Chemistry · 2020 · 43 citations

Water Retention, Kcl Replacement

Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat

Zefu Wang, Zhifei He, Dong Zhang et al. · International Journal of Food Science & Technology · 2020 · 42 citations

Lipid Analysis, Food Analysis, Food Preservation +17

Isolation and Identification of Chemical Constituents from Zhideke Granules by Ultra-Performance Liquid Chromatography Coupled with Mass Spectrometry

Guangqiang Huang, Jie Liang, Xiaosi Chen et al. · Journal of Analytical Methods in Chemistry · 2020 · 39 citations · Full text

Chemical Composition, Chemistry, Food Chemistry +18

The effect of linalool, limonene and sabinene on the thermal stability and structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress

Zefu Wang, Zhifei He, Dong Zhang et al. · LWT · 2021 · 38 citations

Animal Physiology, Meat Packaging, Malondialdehyde-induced Oxidative Stress +10

Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage

Zefu Wang, Zhifei He, Dong Zhang et al. · Journal of Food Science and Technology · 2021 · 21 citations · Full text

Nutrition, Animal Nutrition, Rabbit Meat Patty +9