Mark Vandeven

Effect of Challenge Temperature and Solute Type on Heat Tolerance of <i>Salmonella</i> Serovars at Low Water Activity

Karen Mattick, F. Jørgensen, P. Wang et al. · Applied and Environmental Microbiology · 2001 · 158 citations · Full text

Agriculture, Food Science, Microbiology +13

<i>Staphylococcus aureus</i>Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects

Cynthia M. Stewart, Martin Cole, J.D. Legan et al. · Applied and Environmental Microbiology · 2002 · 100 citations · Full text

Agriculture, Food Science, Microbiology +17

Determining the concentration of microorganisms controlled by attributes sampling plans

J.D. Legan, Mark Vandeven, S. Dahms et al. · Food Control · 2001 · 83 citations

Life Sciences, Microbiology, Biological Control +5

Modeling the Growth Boundary of Listeria monocytogenes in Ready-to-Eat Cooked Meat Products as a Function of the Product Salt, Moisture, Potassium Lactate, and Sodium Diacetate Concentrations

J.D. Legan, Dennis L. Seman, Andrew L. Milkowski et al. · Journal of Food Protection · 2004 · 56 citations

Agriculture, Food Science, Microbiology +16

The influence of age, gender and race/ethnicity on the composition of the human axillary microbiome

Min Li, Andries E. Budding, Malieka van der Lugt-Degen et al. · International Journal of Cosmetic Science · 2019 · 54 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +15