David J. McSweeney

Statistics

Publications

Citations

198

H-Index

Active since

2019

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Ulster

David J. McSweeney is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food processing, food technology, and health sciences.

ORCID

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringNutritionBiophysicsEngineeringBiotechnologyChromatographyFood Chemistry

Publications per year

2019–2022

Publications

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery et al. · Foods · 2020 · 49 citations · Full text

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

Valentyn Maidannyk, David J. McSweeney, Sean A. Hogan et al. · Food Chemistry · 2019 · 40 citations · Full text

Food Chemistry, Water Sorption, Health Sciences +7

Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders

David J. McSweeney, James A. O’Mahony, Noel A. McCarthy · International Dairy Journal · 2021 · 23 citations · Full text

Nutrition, Engineering, Animal Nutrition +8

Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders

David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony et al. · Journal of Food Engineering · 2020 · 22 citations

Nitrogen Gas Injection, Food Engineering, Food Processing +2

Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony et al. · Journal of Food Engineering · 2021 · 22 citations · Full text

1–5 of 8