David J. McSweeney

Statistics

Publications

Citations

210

H-Index

Active since

2019

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Ulster

David J. McSweeney is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and physicochemical properties of milk.

ORCID

Publications per year

2019–2022

Publications

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery et al. · Foods · 2020 · 57 citations · Full text

Agriculture, Dairy Science, Food Science +14

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

Valentyn Maidannyk, David J. McSweeney, Sean A. Hogan et al. · Food Chemistry · 2019 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +16

Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders

David J. McSweeney, James A. O’Mahony, Noel A. McCarthy · International Dairy Journal · 2021 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +14

Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders

David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony et al. · Journal of Food Engineering · 2020 · 22 citations

Agriculture, Dairy Science, Food Science +14

Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony et al. · Journal of Food Engineering · 2021 · 22 citations · Full text

Agriculture, Dairy Science, Food Science +16

1–5 of 8