Concepedia

Sharon Montgomery

SM

Statistics

Publications

4

Citations

119

H-Index

4

Active since

2019

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Sharon Montgomery is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food processing, food technology, and food chemistry.

Top concepts

Publications per year

2019–2022

4

Publications

4

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery et al. · Foods · 2020 · 49 citations · Full text

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

Valentyn Maidannyk, David J. McSweeney, Sean A. Hogan et al. · Food Chemistry · 2019 · 40 citations · Full text

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Measurement of effective diffusion coefficients in dairy powders by confocal microscopy and sorption kinetic profiles

Valentyn Maidannyk, Eva Lutjes, Sharon Montgomery et al. · Food Structure · 2019 · 20 citations · Full text

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The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

Valentyn Maidannyk, David J. McSweeney, Sharon Montgomery et al. · Foods · 2022 · 10 citations · Full text

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