Ngoc Duc Vu

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)

Ngoc Duc Vu, Trần Thị Yến Nhi, Dang Truong Le et al. · Processes · 2022 · 34 citations · Full text

Study of jelly drying cashew apples (<i>Anacardium occidentale L</i>.) processing

Tan Phat Dao, Ngoc Duc Vu, Duong Vu Nguyen et al. · Food Science & Nutrition · 2021 · 33 citations · Full text

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Cao Xuan Thuy, Pham Văn Thinh, Trinh Thi Nhu Hang Nguyen et al. · Journal of Food Processing and Preservation · 2024 · 19 citations · Full text

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

Ngoc Duc Vu, Van Muoi Nguyen, Trần Thanh Trúc · International Journal of Food Science · 2023 · 18 citations · Full text

Nutrition, Mango Purée, Engineering +19

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (<i>Annona muricata</i> L.) during product storage

Yen Vy, Quynh Nhu Thi Le, Nguyễn Hữu Nghĩa et al. · Food Science & Nutrition · 2024 · 13 citations · Full text