Nguyễn Hữu Nghĩa

Author

Nguyễn Hữu Nghĩa

University of Oxford ORCID

Also Known As

N. H. Nghia, Nguyen Huu Nghia, Nguyễn Hữu Nghĩa

Publications

316

Citations

H-Index

Concepts

All Affiliations

University of Oxford University of Amsterdam Amsterdam UMC Location University of Amsterdam Nong Lam University Ho Chi Minh City Tien Giang General Hospital

About

Nguyễn Hữu Nghĩa is an author at University of Oxford specializing in engineering, environmental microbiology, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	71
2	Health Sciences	2	2	54
3	Environmental Engineering	2	2	58
4	Microbiology	1	1	41
5	Anaerobic Culturing	1	1	41

Nguyễn Hữu Nghĩa

Publications

294

Citations

H-Index

Page 1

	Year	Citations
Zoonotic Transmission of<i>mcr-1</i>Colistin Resistance Gene from Small-Scale Poultry Farms, Vietnam Nguyen Vinh Trung, Sébastien Matamoros, Juan Carrique‐Mas, Emerging infectious diseases	2017	102
Antimicrobial Consumption in Medicated Feeds in Vietnamese Pig and Poultry Production Nguyễn Văn Cương, Nguyen Thi Nhung, Nguyễn Hữu Nghĩa, EcoHealth	2016	86
Control of<i>Vibrio</i><i>parahaemolyticus</i>(AHPND strain) and improvement of water quality using nanobubble technology Nguyễn Hữu Nghĩa, Phan Thi Van, Phạm Thái Giang, Aquaculture Research Advanced Oxidation ProcessEngineeringVitrificationEnvironmental BiotechnologyAhpnd Strain	2021	41
Non‐Typhoidal <i>Salmonella</i> Colonization in Chickens and Humans in the Mekong Delta of Vietnam N. V. Trung, Juan Carrique‐Mas, Nguyễn Hữu Nghĩa, Zoonoses and Public Health	2016	22
Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions Nguyễn Hữu Nghĩa, Nguyen Thi Nguyen, Phan Trọng Bình, Fisheries and aquatic sciences EngineeringOcean PollutionAquaculture SystemEnvironmental ChemistryMarine Pollution	2022	17
Developing mango powders by foam mat drying technology Trần Thị Yến Nhi, Thanh Thao Thi Le, Nguyễn Hữu Nghĩa, Food Science & Nutrition Food ChemistryPolyphenolicsMango PuréeEngineeringFood Bioactive Compound	2023	13
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (<i>Annona muricata</i> L.) during product storage Yen Vy, Quynh Nhu Thi Le, Nguyễn Hữu Nghĩa, Food Science & Nutrition	2024	13

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