Trần Thanh Trúc

Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters

Nguyễn Phú Thương Nhân, Vo Tan Thanh, Mai Huỳnh Cang et al. · Processes · 2020 · 62 citations · Full text

Food Chemistry, Food Colloid, Encapsulation Process +10

Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.)

Van-Ha Nguyen, N Q N Thi, C Q N Thi et al. · IOP Conference Series Materials Science and Engineering · 2021 · 32 citations · Full text

Food Chemistry, Polyphenolics, Sweet Basil +9

Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity

Xuan Tien Le, Vo Luu Lan, Trần Quốc Toàn et al. · Processes · 2019 · 29 citations · Full text

Engineering, Food Analysis, Antioxidant Activity +18

Essential Oil Hydrodistillation Process from Vietnamese Calamondin(Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components

Ngo Thi Cam Quyen, Trần Thị Ngân, Tan Phat Dao et al. · Asian Journal of Chemistry · 2019 · 28 citations · Full text

Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata)

Thị Mộng Thu Trương, Van Muoi Nguyen, Trần Thanh Trúc et al. · Processes · 2021 · 27 citations · Full text

Food Chemistry, Acid-soluble Collagen, Fish Skin +11