Xuan Tien Le

Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits

Xuan Tien Le, Minh Thuan Huynh, Tri Nhut Pham et al. · Processes · 2019 · 94 citations · Full text

Food Chemistry, Engineering, Food Bioactive Compound +12

Extraction Process of Essential Oil from Plectranthus amboinicus Using Microwave-Assisted Hydrodistillation and Evaluation of It’s Antibacterial Activity

Tan Phat Dao, Duy Chinh Nguyen, Trinh Duy Nguyen et al. · Asian Journal of Chemistry · 2018 · 46 citations · Full text

Microwave-assisted Hydrodistillation, Solvent Extraction, Plectranthus Amboinicus Oil +14

Physico-Chemical Characteristics of Rosmarinus officinalis L.Essential Oils Grown in Lam Dong Province, Vietnam

Trần Thị Ngân, Nguyen Cam Huong, Xuan Tien Le et al. · Asian Journal of Chemistry · 2019 · 30 citations · Full text

Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity

Xuan Tien Le, Vo Luu Lan, Trần Quốc Toàn et al. · Processes · 2019 · 29 citations · Full text

Engineering, Food Analysis, Antioxidant Activity +18

Physico-Chemical Profile of Essential oil of Kaffir Lime (Citrus hystrix DC) Grown in An Giang Province, Vietnam

Trần Thị Ngân, Thien Hien Tran, Xuan Tien Le et al. · Asian Journal of Chemistry · 2019 · 27 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +14