Cao Xuan Thuy

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Active since

2024

Affiliations

Ho Chi Minh City University of Industry and Trade(Current)

Cao Xuan Thuy is an author at Ho Chi Minh City University of Industry and Trade specializing in fruit nutrition, ethanol addition, and fermentation medium formulation.

Publications per year

2024–2024

Publications

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Cao Xuan Thuy, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen et al. · Journal of Food Processing and Preservation · 2024 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

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