Thi Tuyet Ngan Nguyen

Author

Also Known As

Thi Tuyet Ngan Nguyen

Publications

Citations

H-Index

Concepts

All Affiliations

Thi Tuyet Ngan Nguyen is an author at Kaohsiung Medical University specializing in food processing, food engineering, and green chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	10
2	Health Sciences	1	1	10
3	Chemical Engineering	1	1	10
4	Environmental Engineering	1	1	10
5	Food Preservatives	1	1	10

Thi Tuyet Ngan Nguyen

Publications

Citations

H-Index

Page 1

	Year	Citations
The Preventive Effects of Xanthohumol on Vascular Calcification Induced by Vitamin D3 Plus Nicotine Shu‐Fen Liou, Thi Tuyet Ngan Nguyen, Jong‐Hau Hsu, Antioxidants	2020	23
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit Cao Xuan Thuy, Pham Văn Thinh, Trinh Thi Nhu Hang Nguyen, Journal of Food Processing and Preservation	2024	19
Xanthine Derivative KMUP-1 Attenuates Experimental Periodontitis by Reducing Osteoclast Differentiation and Inflammation Cheng‐Hsiang Kuo, Ban-Hua Zhang, Shang‐En Huang, Frontiers in Pharmacology	2022	12
Application of microwave‐assisted technology: A green process to produce ginger products without waste Phuc Hoang Duy Nguyen, Kim Tran Le Nguyen, Thi Tuyet Ngan Nguyen, Journal of Food Process Engineering Solvent ExtractionFood PackagingEngineeringAntibacterial ActivityFood Analysis	2019	10

Page 1