Dang Truong Le

Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment

Bùi Thị Thu Thảo, Thi Thanh Kieu Vo, Trần Thị Yến Nhi et al. · LWT · 2023 · 38 citations · Full text

Drying Process, Food Packaging, Engineering +17

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)

Ngoc Duc Vu, Trần Thị Yến Nhi, Dang Truong Le et al. · Processes · 2022 · 34 citations · Full text

Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing

Gaurav Kumar, Dang Truong Le, Juraj Durco et al. · Trends in Food Science & Technology · 2023 · 34 citations · Full text

Engineering, Mechanical Engineering, Ultrasound Treatment +17

Antimicrobial photodynamic efficacy of selected natural photosensitizers against food pathogens: Impacts and interrelationship of process parameters

Dang Truong Le, Pimonpan Phasupan, Loc Thai Nguyen · Photodiagnosis and Photodynamic Therapy · 2020 · 32 citations

Microbial Inactivation, Process Parameters, Photochemistry +15

Development of an antimicrobial photodynamic poly(3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation

Dang Truong Le, Pimonpan Phasupan, Kanet Visaruthaphong et al. · Food Packaging and Shelf Life · 2021 · 29 citations

Chemical Engineering, Edible Film, Food Packaging +11