Gaurav Kumar

The choice of probiotics affects the rheological, structural, and sensory attributes of lupin-oat-based yoghurt

Damodar Dhakal, Gaurav Kumar, Lavaraj Devkota et al. · Food Hydrocolloids · 2024 · 39 citations · Full text

Nutrition, Commercial Probiotics, Probiotics +21

Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing

Gaurav Kumar, Dang Truong Le, Juraj Durco et al. · Trends in Food Science & Technology · 2023 · 34 citations · Full text

Engineering, Mechanical Engineering, Ultrasound Treatment +17

Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques

Dang Truong Le, Gaurav Kumar, Gary Williamson et al. · Food Hydrocolloids · 2024 · 28 citations · Full text

Phenol Complexes, Engineering, Polysaccharide +16

(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract

Dang Truong Le, Gaurav Kumar, Gary Williamson et al. · Food Hydrocolloids · 2024 · 11 citations · Full text

Legume protein composition influences texturization during high temperature protein-starch complexation

Lavaraj Devkota, Gaurav Kumar, Pangzhen Zhang et al. · Food Hydrocolloids · 2025 · 10 citations · Full text