Oluwatoyin Ayetigbo

Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars

Kolawole O. Falade, Oluwatoyin Ayetigbo · Food Hydrocolloids · 2014 · 115 citations

Food Chemistry, Functional Properties, Acid Hydrolysis +3

Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch

Kolawole O. Falade, Blessing Ibanga-Bamijoko, Oluwatoyin Ayetigbo · Journal of Food Measurement & Characterization · 2019 · 39 citations

Food Chemistry, Yellow-flesh Cassava Cultivars, Food Analysis +4

Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars

Kolawole O. Falade, Oluwatoyin Ayetigbo · Journal of Food Science and Technology · 2021 · 31 citations · Full text

Food Chemistry, Fourier Transform, Food Analysis +4

Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars

Kolawole O. Falade, Oluwatoyin Ayetigbo · Journal of Food Science and Technology · 2017 · 27 citations · Full text

Food Chemistry, Health Sciences, Acid Hydrolysis +4

Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties

Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass et al. · Food and Bioproducts Processing · 2021 · 20 citations

Food Chemistry, Health Sciences, White-fleshed Cassava +4