Concepedia
1
Publications
39
Citations
H-Index
2019
Active since
Affiliations
University of Hohenheim(Current)
Blessing Ibanga-Bamijoko is an author at University of Hohenheim specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2019–2019
Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch
Kolawole O. Falade, Blessing Ibanga-Bamijoko, Oluwatoyin Ayetigbo · Journal of Food Measurement & Characterization · 2019 · 39 citations
Food Chemistry, Yellow-flesh Cassava Cultivars, Food Analysis +4
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