Concepedia

Tomi Mattila

TM

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Publications

2

Citations

99

H-Index

2

Active since

1995

Affiliations

University of Turku(Current)

Tomi Mattila is an author at University of Turku specializing in metabolism, health sciences, and food chemistry.

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Publications per year

1995–2000

2

Publications

2

Effects of Season and Processing on Oil Content and Fatty Acids of Baltic Herring (<i>Clupea </i><i>h</i><i>arengus </i><i>m</i><i>embras</i>)

Tarja Aro, Raija Tahvonen, Tomi Mattila et al. · Journal of Agricultural and Food Chemistry · 2000 · 79 citations

, , +16

Triacylglycerols in the seeds of northern Scots pine, Pinus sylvestris L., and Norway spruce, Picea abies (L.) Karst.

Eila Tillman-Sutela, Anu Johansson, P. Laakso et al. · Trees · 1995 · 20 citations

, , +6

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