P. Laakso

Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking

Raija Tahvonen, Ari Hietanen, Terhi Sankelo et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 22 citations

Triacylglycerols in the seeds of northern Scots pine, Pinus sylvestris L., and Norway spruce, Picea abies (L.) Karst.

Eila Tillman-Sutela, Anu Johansson, P. Laakso et al. · Trees · 1995 · 20 citations

Biology, Picea Abies, Northern Scots Pine +6

Postparturition changes in the triacylglycerols of cow colostrum

P. Laakso, Pia Manninen, Joni Mäkinen et al. · Lipids · 1996 · 20 citations

Preliminary studies on triacylglycerols of fats and oils by capillary SFC

Rainer Huopalahti, P. Laakso, J. Saaristo et al. · Journal of High Resolution Chromatography · 1988 · 19 citations

Food Chemistry, Capillary Sfc, Lipid Analysis +9

Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy

Ulla Hautero, P. Laakso, Kaisa M. Linderborg et al. · European Journal of Clinical Nutrition · 2013 · 17 citations

Nutrition, Omega-3 Fatty Acid, Lipid Nutrition +12