P. Laakso - Concepedia

Author

P. Laakso

University of Turku

Also Known As

P Laakso, Päivi Laakso, P. Laakso, Pa¨ivi Laakso, Pälvi Laakso, P�ivi Laakso

Publications

261

Citations

H-Index

Concepts

All Affiliations

University of Turku Raisio (Finland)

About

P. Laakso is an author at University of Turku specializing in botany, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	30
2	Medicine	2	2	36
3	Natural Sciences	2	2	31
4	Biology	2	2	31
5	Public Health	1	1	17

P. Laakso

Publications

141

Citations

H-Index

Page 1

	Year	Citations
Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking Raija Tahvonen, Ari Hietanen, Terhi Sankelo, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1998	22
Triacylglycerols in the seeds of northern Scots pine, Pinus sylvestris L., and Norway spruce, Picea abies (L.) Karst. Eila Tillman-Sutela, Anu Johansson, P. Laakso, Trees BiologyPicea AbiesNorthern Scots PineBotanyNatural Sciences	1995	20
Postparturition changes in the triacylglycerols of cow colostrum P. Laakso, Pia Manninen, Joni Mäkinen, Lipids	1996	20
Preliminary studies on triacylglycerols of fats and oils by capillary SFC Rainer Huopalahti, P. Laakso, J. Saaristo, Journal of High Resolution Chromatography Food ChemistryCapillary SfcLipid AnalysisPreliminary StudiesLipid Nutrition	1988	19
Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy Ulla Hautero, P. Laakso, Kaisa M. Linderborg, European Journal of Clinical Nutrition NutritionOmega-3 Fatty AcidLipid NutritionClinical NutritionGynecology	2013	17
Plant stanol content remains stable during storage of cholesterol-lowering functional foods Ville Nieminen, P. Laakso, P. Kuusisto, Food Chemistry Food ChemistryNutritionFood FunctionBotanyCholesterol-lowering Functional Foods	2015	16
Molecular weight distribution of the triacylglycerols of berry seed oils analysed by negative-ion chemical ionization mass spectrometry Anu Johansson, P. Laakso, Heikki Kallio Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1997	16
Lipids and their seasonal variation in the nucellar layers of Scots pine (<i>Pinus sylvestris</i>) seeds Eila Tillman-Sutela, Anu Johansson, P. Laakso, Canadian Journal of Botany BiologyLipid AnalysisBotanyBiogeographyFatty Acids	1996	11

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