Tarja Aro

Effects of Season and Processing on Oil Content and Fatty Acids of Baltic Herring (<i>Clupea </i><i>h</i><i>arengus </i><i>m</i><i>embras</i>)

Tarja Aro, Raija Tahvonen, Tomi Mattila et al. · Journal of Agricultural and Food Chemistry · 2000 · 79 citations

Nutrition, Engineering, Food Analysis +16

Volatile compounds of Baltic herring analysed by dynamic headspace sampling–gas chromatography–mass spectrometry

Tarja Aro, Raija Tahvonen, Heikki Kallio · European Food Research and Technology · 2003 · 65 citations

Volatile Compounds, Gas Chromatography, Mass Spectrometry +4

Mineral Content in Baltic Herring and Baltic Herring Products

Raija Tahvonen, Tarja Aro, Johanna Nurmi et al. · Journal of Food Composition and Analysis · 2000 · 31 citations

Seafood Industry, Mineral Content, Marine Biology

Determination of Semivolatile Compounds in Baltic Herring (<i>Clupea harengus membras</i>) by Supercritical Fluid Extraction−Supercritical Fluid Chromatography−Gas Chromatography−Mass Spectrometry

Tarja Aro, Cato Brede, Pekka Manninen et al. · Journal of Agricultural and Food Chemistry · 2002 · 31 citations

Fatty Acids and Fat-Soluble Vitamins in Salted Herring (<i>Clupea harengus</i>) Products

Tarja Aro, Petra S. Larmo, Christina H. Bäckman et al. · Journal of Agricultural and Food Chemistry · 2005 · 29 citations