Jocelyn Fuentes

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Hernán Speisky, Camilo López‐Alarcón, Maritza Gómez et al. · Journal of Agricultural and Food Chemistry · 2012 · 119 citations

Food Chemistry, Nutrition, South America +13

Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Elías Atala, Jocelyn Fuentes, M. J. Wehrhahn et al. · Food Chemistry · 2017 · 99 citations · Full text

Polyphenolics, Related Flavonoids, Biochemistry +8

Molecular mechanisms of gastrointestinal protection by quercetin against indomethacin-induced damage: role of NF-κB and Nrf2

Catalina Carrasco‐Pozo, Rodrigo L. Castillo, Caroll J. Beltrán et al. · The Journal of Nutritional Biochemistry · 2015 · 78 citations · Full text

Inflammation, Molecular Pharmacology, Anti-inflammatory +9

Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Jocelyn Fuentes, Elías Atala, Edgar Pastene et al. · Journal of Agricultural and Food Chemistry · 2017 · 70 citations · Full text

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Hernán Speisky, María Fernanda Arias‐Santé, Jocelyn Fuentes · Antioxidants · 2023 · 39 citations · Full text

Inflammation, Medicinal Chemistry, Quercetin Oxidation +15