Elías Atala

Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Elías Atala, Jocelyn Fuentes, M. J. Wehrhahn et al. · Food Chemistry · 2017 · 99 citations · Full text

Polyphenolics, Related Flavonoids, Biochemistry +8

Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology

Elías Atala, Hernán Speisky, E. A. Lissi et al. · Food Chemistry · 2008 · 86 citations · Full text

Food Chemistry, Nutrition, Biochemistry +11

Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity

Raquel Bridi, Elías Atala, Paula Núñez Pizarro et al. · Journal of Natural Products · 2019 · 72 citations

Allergy, Honeybee Pollen Load, Pollen Grains +11

Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Jocelyn Fuentes, Elías Atala, Edgar Pastene et al. · Journal of Agricultural and Food Chemistry · 2017 · 70 citations · Full text

Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods

E. Cruces, Yesenia Rojas‐Lillo, Eduardo Ramírez‐Kushel et al. · Journal of Applied Phycology · 2015 · 50 citations · Full text

Biology, Kelp Lessonia Spicata, Botany +5