Concepedia

María Fernanda Arias‐Santé

MF

Statistics

Publications

6

Citations

153

H-Index

6

Active since

2020

Affiliations

University of Chile(Current)

Pontificia Universidad Católica de Chile

University of Bío-Bío

Centro de Estudios Científicos

María Fernanda Arias‐Santé is an author at University of Chile specializing in redox biology, medicine, and oxidative stress.

ORCID

Top concepts

Publications per year

2020–2025

6

Publications

6

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Hernán Speisky, María Fernanda Arias‐Santé, Jocelyn Fuentes · Antioxidants · 2023 · 39 citations · Full text

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Jocelyn Fuentes, María Fernanda Arias‐Santé, Elías Atala et al. · Food Chemistry · 2020 · 37 citations · Full text

, , +10

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

Adriano Costa de Camargo, Alina Concepción Álvarez, María Fernanda Arias‐Santé et al. · Antioxidants · 2022 · 30 citations · Full text

Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis

Viviana Donoso-Bustamante, Edison Osorio, María Fernanda Arias‐Santé et al. · LWT · 2025 · 22 citations · Full text

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

María Fernanda Arias‐Santé, Jocelyn Fuentes, Camila Ojeda et al. · Food Chemistry · 2023 · 15 citations

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