Concepedia

Camila Ojeda

CO

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Publications

1

Citations

15

H-Index

1

Active since

2023

Affiliations

University of Chile(Current)

Camila Ojeda is an author at University of Chile specializing in oxidative stress, redox biology, and food chemistry.

Top concepts

Publications per year

2023–2023

1

Publications

1

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

María Fernanda Arias‐Santé, Jocelyn Fuentes, Camila Ojeda et al. · Food Chemistry · 2023 · 15 citations

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