Concepedia

Anna Judith Pérez‐Báez

AJ

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Publications

3

Citations

39

H-Index

3

Active since

2020

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Centro de Investigación en Alimentación y Desarrollo

Anna Judith Pérez‐Báez is an author at Universitat de Miguel Hernández d'Elx specializing in food processing, agricultural economics, and nutrition.

ORCID

Top concepts

Publications per year

2020–2024

3

Publications

3

Effects and interactions of roselle ( <i>Hibiscus sabdariffa</i> L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology

Anna Judith Pérez‐Báez, Juan Pedro Camou, Martín Valenzuela‐Melendres et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

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Non-Invasive Fish Biometrics for Enhancing Precision and Understanding of Aquaculture Farming through Statistical Morphology Analysis and Machine Learning

Fernando Joaquin Ramírez-Coronel, Oscar M. Rodríguez-Elias, Edgard Esquer-Miranda et al. · Animals · 2024 · 12 citations · Full text

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology

Anna Judith Pérez‐Báez, Martín Valenzuela‐Melendres, Juan Pedro Camou et al. · Foods · 2021 · 11 citations · Full text

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