Concepedia

Radha Kushwaha

RK

6

Publications

130

Citations

6

H-Index

2020

Active since

Affiliations

University of Allahabad(Current)

Government Medical College, Amritsar

Radha Kushwaha is an author at University of Allahabad specializing in food chemistry, botany, and chromatography.

Top concepts

Food ChemistryBotanyBiochemistryChromatographyNatural SciencesMedicineBioanalysisEngineeringFood QualityPharmacology

Publications per year

2020–2023

6

Publications

6

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

Anusha Ramani, Radha Kushwaha, Ritika Malaviya et al. · Journal of Food Measurement & Characterization · 2021 · 32 citations

Food Chemistry, Engineering, Protein Isolates +11

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua <i>(Madhuca longifolia)</i> flower and fruit of using principal component analysis

Vinti Singh, Jyotsana Singh, Radha Kushwaha et al. · Nutrition & Food Science · 2020 · 29 citations

Botany, Antioxidant Activity, Polyphenolics +16

Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour

Radha Kushwaha, Neha Taslim Fatima, Monika Singh et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

Quantification of bioactive compounds in guava at different ripening stages

Sudhanshu Shukla, Radha Kushwaha, Mohini Singh et al. · Food Research · 2021 · 20 citations · Full text

Botany, Food Analysis, Ripening +16

Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology

Radha Kushwaha, Ayushi Gupta, Vinti Singh et al. · Heliyon · 2023 · 13 citations · Full text

Rows per page

1–5 of 6