Vinti Singh

Laser Induced breakdown spectroscopy: A rapid tool for the identification and quantification of minerals in cucurbit seeds

Jyotsana Singh, Rohit Kumar, Shikha Awasthi et al. · Food Chemistry · 2016 · 64 citations

Laser-induced Breakdown, Spectroscopy, Rapid Tool +2

Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents

Jyotsana Singh, Vinti Singh, Surabhi Shukla et al. · Journal of Nutrition & Food Sciences · 2016 · 57 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua <i>(Madhuca longifolia)</i> flower and fruit of using principal component analysis

Vinti Singh, Jyotsana Singh, Radha Kushwaha et al. · Nutrition & Food Science · 2020 · 29 citations

Botany, Antioxidant Activity, Polyphenolics +16

Investigation of common Indian edible salts suitable for kidney disease by laser induced breakdown spectroscopy

Vinti Singh, Shiwani Pandhija, A. K. et al. · Lasers in Medical Science · 2009 · 28 citations

Food Chemistry, Chemical Engineering, Engineering +8

Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour

Radha Kushwaha, Neha Taslim Fatima, Monika Singh et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12