Concepedia

Surabhi Shukla

SS

1

Publications

57

Citations

1

H-Index

2016

Active since

Surabhi Shukla is an author specializing in food chemistry, bioactive compounds, and oxidative stress.

Top concepts

MedicineNutritionPharmacologyPublic HealthFood ChemistryOxidative StressBioactive Compounds

Publications per year

2016–2016

1

Publications

1

Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents

Jyotsana Singh, Vinti Singh, Surabhi Shukla et al. · Journal of Nutrition & Food Sciences · 2016 · 57 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Rows per page

1–1 of 1