Jyotsana Singh

Laser Induced breakdown spectroscopy: A rapid tool for the identification and quantification of minerals in cucurbit seeds

Jyotsana Singh, Rohit Kumar, Shikha Awasthi et al. · Food Chemistry · 2016 · 64 citations

Laser-induced Breakdown, Spectroscopy, Rapid Tool +2

Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents

Jyotsana Singh, Vinti Singh, Surabhi Shukla et al. · Journal of Nutrition & Food Sciences · 2016 · 57 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Effect of various dehydration methods and storage on physicochemical properties of guava powder

Mudita Verma, Jyotsana Singh, Devinder Kaur et al. · Journal of Food Science and Technology · 2013 · 31 citations

Food Chemistry, Various Dehydration Methods, Health Sciences +4

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua <i>(Madhuca longifolia)</i> flower and fruit of using principal component analysis

Vinti Singh, Jyotsana Singh, Radha Kushwaha et al. · Nutrition & Food Science · 2020 · 29 citations

Botany, Antioxidant Activity, Polyphenolics +16

Fuzzy Logic Sensory Evaluation of cupcakes developed from the mahua flower (Madhuca longifolia)

Vinti Singh, Sandeep Kumar, Jyotsana Singh et al. · Journal of Emerging Technologies and Innovative Research · 2018 · 18 citations

Fuzzy Logic, Food Analysis, Cupcake Samples +8