Monika Singh

Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds

Neelam R. Yadav, Devinder Kaur, Ritika Malaviya et al. · International Journal of Food Properties · 2018 · 47 citations · Full text

Food Chemistry, Nutrition, Antioxidant Potential +14

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua <i>(Madhuca longifolia)</i> flower and fruit of using principal component analysis

Vinti Singh, Jyotsana Singh, Radha Kushwaha et al. · Nutrition & Food Science · 2020 · 29 citations

Botany, Antioxidant Activity, Polyphenolics +16

Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour

Radha Kushwaha, Neha Taslim Fatima, Monika Singh et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

Optimized chitosan edible coating for guava and its characterization

Monika Singh, Reshma Saroj, Devinder Kaur · Measurement Food · 2024 · 17 citations · Full text

Food Chemistry, Edible Film, Tween 80 +12

Effect of condensed tannin supplementation through a tree leaves mixture on erythrocytic antioxidant status and gastrointestinal nematodes in kids

Manish Dubey, Narayan Dutta, P. S. Banerjee et al. · Animal Nutrition and Feed Technology · 2012 · 10 citations