Sudhanshu Shukla is an author at University of Allahabad specializing in chromatography, botany, and bioactive compounds.
Top concepts
BotanyMedicineBioanalysisBiochemistryFood QualityMetabolomicsPharmacologyChromatographyNatural SciencesBioactive Compounds
Publications per year
2021–2021
1
1
Quantification of bioactive compounds in guava at different ripening stages
Sudhanshu Shukla, Radha Kushwaha, Mohini Singh et al. · Food Research · 2021 · 20 citations · Full text
Botany, Food Analysis, Ripening +16
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