Concepedia

Anusha Ramani

AR

1

Publications

32

Citations

1

H-Index

2021

Active since

Affiliations

University of Allahabad(Current)

Anusha Ramani is an author at University of Allahabad specializing in food chemistry, chromatography, and natural sciences.

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Publications per year

2021–2021

1

Publications

1

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

Anusha Ramani, Radha Kushwaha, Ritika Malaviya et al. · Journal of Food Measurement & Characterization · 2021 · 32 citations

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